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Dr Katie Hewlett, PhD

DuPont Nutrition & Health

Pharma Excipients Application Development & Innovation


Katie is part of the industry leading Application Development & Innovation team at DuPont Nutrition & Health where she is responsible for educating and enabling customers on the performance enhancing benefits of performance excipients. Her areas of expertise include direct compression processes, modified release and Quality by Design.

She received her Bachelor’s Degree from Stanford University and PhD from Northwestern University, both in Materials Science.


Excipient Impact on Continuous Manufacturing, and vice-versa 05/06/2019 01:00 PM Quality by Design: An Excipient Manufacturer’s Perspective 05/07/2019 09:30 AM
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